The Blend Family
CAJAMARCA, PERU & TOLIMA, COLOMBIA
CUTERVO – CAJAMARCA – PERU
Of the coffees selected for NOS, this coffee from Mrs. Verónica Placencia is the one produced at the highest altitude, 1,900 meters above sea level, a Naranjo Yacu coffee that is a clear example of the great work done by the producers of the Cajamarcan highlands. It gives us aromas of spices such as cinnamon, cloves and cardamom combined with notes of bitter chocolate. A coffee with 88.40 SCA points, balanced and round in the mouth with medium citric acidity.
PLANADAS – TOLIMA-COLOMBIA
This unique coffee in the world produced in the Planadas district in Colombian Tolima by the Pujana family is a spectacular example of the desired Geisha variety made under the “honey” process with anaerobic fermentation. It gives us a sophisticated profile that includes notes of chocolate, blackberries, plums, nuts and caramel. In the mouth it stands out for its medium acidity and a round body with intense flavors of red fruits and honey. It is the coffee with the highest score of those chosen, 90.10 SCA.
THE BLEND FAMILY
From two extraordinary coffees that could win any competition worldwide on their own, we have achieved a blend dedicated to the most precious thing we have, THE FAMILY. Our Top Blend achieves a sophisticated balance with pronounced aromas of panela, chocolate, blackberries and cinnamon that take us back to the morning breakfast on a coffee farm and delivers a complete and round flavor in the mouth that lasts thanks to the perfect complement of its body and acidity.
Roast: Medium City Roast
Our Coffees
GRAINS FROM OXAPAMPA (PERU) AND PALESTINE (COLOMBIA) OXAPAMPA – PASCO - PERU
Lula's Choice
Our coffee from the province of Oxapampa in the department of Pasco in Peru, is a spectacular Catuai Lavado, harvested at 1,800 meters above sea level by the Tello Hoster family, with an SCA score of 86.7, this coffee shows an aroma of chocolate, almonds, and caramel and delivers a level of medium acidity and a robust body with a strong personality that delivers a long residual flavor.
PANGOA, PERU -SAN ADOLFO, COLOMBIA PANGOA – JUNIN – PERU
Miche's Choice
A spectacle of coffee of the Typica variety produced in the district of Pangoa, province of Satipo at 1,620 meters above sea level by producer Evelyn Gomez Quispe, member of a three-generation coffee-growing family. Using a washed process with 75 hours of fermentation, it gives us a round coffee with the typical medium-high acidity of the central Peruvian jungle with a profile brimming with citrus and spices.
MARIAS, PERU - PITALITO, COLOMBIA MARIAS - HUANUCO - PERU
Vale's Choice
Dalila Godoy Leiva, at 58 years old, is a woman who puts effort and dedication to her coffee plot in the heights of the Marías district in Huánuco (1,758 meters above sea level) where she found in the yellow caturra and red bourbon varieties the perfect combination to give us a unique coffee with notes of honey, green apple, olive and floral touches and with a base of chocolate and toasted hazelnuts; The palate shows a light and silky body, medium-high acidity and a persistent aftertaste.
CAJAMARCA, PERU & TOLIMA, COLOMBIA CUTERVO – CAJAMARCA – PERU
The Blend Family
Of the coffees selected for NOS, this coffee from Mrs. Verónica Placencia is the one produced at the highest altitude, 1,900 meters above sea level, a Naranjo Yacu coffee that is a clear example of the great work done by the producers of the Cajamarcan highlands. It gives us aromas of spices such as cinnamon, cloves and cardamom combined with notes of bitter chocolate. A coffee with 88.40 SCA points, balanced and round in the mouth with medium citric acidity.