politica-de-cookies
COOKIE POLICY — NOS CAFÉ
1. What are Cookies?
Cookies are small text files that websites store on your device (computer, tablet or smartphone). They help the website work properly, remember your preferences and give us information on how to improve your browsing experience.
2. How do we use cookies?
At NOS Café we use our own cookies and those of external technology providers for the following purposes:
- Strictly Necessary Cookies: They are essential for the store to work. They allow you to browse, add products to the shopping cart and pay securely. Without these cookies, the shopping service cannot be provided.
- Performance and Analytics Cookies: They help us understand how visitors interact with our website (for example, which pages are visited most). This information is anonymous and is only used to improve the quality of our platform.
- Functionality Cookies: They allow the site to remember your preferences, such as language or location, to offer you a more personalized experience.
- Advertising and Tracking Cookies: Managed by third parties, these cookies analyze your browsing behavior to show you relevant, personalized ads on other websites or social networks.
3. Third-Party Cookies
Our website uses services from trusted technology providers for payment management, traffic analysis and logistics. These providers may install cookies on your device to perform the functions the store needs and to measure ads.
4. Cookie Control and Management
You have full control over cookies:
- Consent Banner: When you enter our website, you can decide whether to accept the use of analytics and marketing cookies.
- Browser Settings: You can block or delete the cookies installed on your device through your browser settings. Keep in mind that if you block the necessary cookies, the shopping experience and some website features may be affected.
5. International Data Transfer
Due to the use of global technology infrastructure, the information collected by some cookies may be processed on servers located outside Peru. These processes are carried out under strict security and data protection standards.
6. Retention Period
Cookies can be "session" cookies (deleted when you close the browser) or "persistent" cookies (they remain on your device until a set expiration date or until you delete them).
7. Updates
This policy may be updated according to new legal requirements or changes in our technology platform. We recommend reviewing it periodically.
Nuestros Cafés
GRANOS DE OXAPAMPA (PERÚ) Y PALESTINA (COLOMBIA) OXAPAMPA – PASCO - PERU
Lula's Choice
Nuestro café de la provincia de Oxapampa en el departamento de Pasco en Perú, es un espectacular Catuai Lavado, cosechado a 1,800 msnm por la familia Tello Hoster, con un puntaje SCA de 86.7, este café muestra un aroma a chocolate, almendras, y caramelo y entrega un nivel de acidez media y un cuerpo robusto con una fuerte personalidad que entrega un sabor residual prolongado.
PANGOA, PERÚ -SAN ADOLFO, COLOMBIA PANGOA – JUNIN – PERU
Miche's Choice
Un espectáculo de café de la variedad Typica producido en el distrito de Pangoa, provincia de Satipo a 1,620 msnm por la productora Evelyn Gomez Quispe miembro de una familia cafetalera de tres generaciones. Usando un proceso lavado con 75 horas de fermentación nos entrega un café redondo con la típica acidez media alta de la selva central peruana con un perfil rebosante de cítricos y especias.
MARIAS, PERÚ - PITALITO, COLOMBIA MARIAS - HUANUCO - PERU
Vale's Choice
Dalila Godoy Leiva a sus 58 años es una mujer que le pone esfuerzo y dedicación a su parcela de café en a las alturas del distrito Marías en Huánuco (1,758 msnm) donde encontró en las variedades caturra amarilla y borbón roja la combinación perfecta para entregarnos un café único con notas a miel, manzana verde, olivos y toques florales y con una base de chocolate y avellanas tostadas; en boca muestra un cuerpo ligero y sedoso, acidez medio alta y un postgusto persistente.
CAJAMARCA, PERÚ & TOLIMA, COLOMBIA CUTERVO – CAJAMARCA – PERU
La Familia Blend
De los cafés seleccionados para NOS, este café de la señora Verónica Placencia es el producido a mayor altura, 1,900 msnm, un café Naranjo Yacu que es claro ejemplo del gran trabajo realizado por los productores de las alturas cajamarquinas. Nos entrega aromas a especias como canela, clavo y cardamomo combinado con notas de chocolate bitter. Un café de 88.40 puntos SCA balanceado y redondo en boca con acidez cítrica media.