The perfect meeting of coffee-growing tradition and distilling mastery.
We selected an exceptional specialty coffee: a Caturra variety worked in a natural process by the celebrated Finca Vidurrizaga. With more than a century of heritage in Villa Rica, this farm is a pioneer in the country in applying precision technology to special processes that elevate Peruvian coffee and protect its ecosystem. In this artisanal method, the beans dry patiently inside the cherry with pulp and mucilage intact, concentrating their natural sugars to the fullest and guaranteeing full traceability with Designation of Origin.
The green bean then rests for three months in American white oak barrels that guarded the unique character of Andean Rum, the premium rum from Andean Distillery . On this mystical journey of wood and maturation, the coffee absorbs the aromatic complexity of sugarcane from the Peruvian coast, resulting in a fabulous cup with a round profile, with notes of caramel, panela and dried fruit, complemented by hints of apple, ripe pear and a lightly sweet, spiced touch.
Origin: Same: Caturra · Villa Rica · Finca Vidurrizaga. Aging: 3 months in oak barrels that guarded Andean Rum.
Regular price
S/. 87.20 PEN
Regular price
S/. 109.00 PEN
Sale price
S/. 87.20 PEN
