Press

Our Coffees

The birth of the four NOS blends was a months-long process that began with the analysis and tasting of 100% Arabica coffees from different regions of Peru and Colombia. More than 100 specialty coffees from the main regions of both countries with scores greater than 85 SCA points were analyzed and cupped by Colombian and Peruvian Q Graders certified by the Specialty Coffee of America, Mrs. Lourdes CĂłrdova, main judge of national coffee competitions, Miguel Viacava and Lucia Calvete.

Eleven Colombian coffees from producers located in Huila, Tolima, Antioquia and the Sierra Nevada de Santa Marta along with ten Peruvian coffees from producers in Oxapampa, Pichanaki, Satipo, Huánuco, Cutervo, Pangoa and Chirinos: were chosen for the final tasting and selection of mixtures carried out in the laboratory of the Peruvian Chamber of Coffee Cacao where the eight coffees were selected to be used for the 2023-2024 NOS harvest.

Our Coffees

GRAINS FROM OXAPAMPA (PERU) AND PALESTINE (COLOMBIA) OXAPAMPA – PASCO - PERU

Lula's Choice

Our coffee from the province of Oxapampa in the department of Pasco in Peru, is a spectacular Catuai Lavado, harvested at 1,800 meters above sea level by the Tello Hoster family, with an SCA score of 86.7, this coffee shows an aroma of chocolate, almonds, and caramel and delivers a level of medium acidity and a robust body with a strong personality that delivers a long residual flavor.

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PANGOA, PERU -SAN ADOLFO, COLOMBIA PANGOA – JUNIN – PERU

Miche's Choice

A spectacle of coffee of the Typica variety produced in the district of Pangoa, province of Satipo at 1,620 meters above sea level by producer Evelyn Gomez Quispe, member of a three-generation coffee-growing family. Using a washed process with 75 hours of fermentation, it gives us a round coffee with the typical medium-high acidity of the central Peruvian jungle with a profile brimming with citrus and spices.

Miche's Choice

MARIAS, PERU - PITALITO, COLOMBIA MARIAS - HUANUCO - PERU

Vale's Choice

Dalila Godoy Leiva, at 58 years old, is a woman who puts effort and dedication to her coffee plot in the heights of the Marías district in Huánuco (1,758 meters above sea level) where she found in the yellow caturra and red bourbon varieties the perfect combination to give us a unique coffee with notes of honey, green apple, olive and floral touches and with a base of chocolate and toasted hazelnuts; The palate shows a light and silky body, medium-high acidity and a persistent aftertaste.

Vale's Choice

CAJAMARCA, PERU & TOLIMA, COLOMBIA CUTERVO – CAJAMARCA – PERU

The Blend Family

Of the coffees selected for NOS, this coffee from Mrs. VerĂłnica Placencia is the one produced at the highest altitude, 1,900 meters above sea level, a Naranjo Yacu coffee that is a clear example of the great work done by the producers of the Cajamarcan highlands. It gives us aromas of spices such as cinnamon, cloves and cardamom combined with notes of bitter chocolate. A coffee with 88.40 SCA points, balanced and round in the mouth with medium citric acidity.

The Blend Family