Miche's Choice
PANGOA, PERU -SAN ADOLFO, COLOMBIA
PANGOA – JUNIN – PERU
A spectacle of coffee of the Typica variety produced in the district of Pangoa, province of Satipo at 1,620 meters above sea level by producer Evelyn Gomez Quispe, member of a three-generation coffee-growing family. Using a washed process with 75 hours of fermentation, it gives us a round coffee with the typical medium-high acidity of the central Peruvian jungle with a profile brimming with citrus and spices.
SAN ADOLFO – HUILA – COLOMBIA
Finding this coffee was not easy, a Bourbon Sidra from the San Adolfo district in Huila for which producer Lorenzo Rodriguez Osorio used a washed process with extended fermentation, giving us spectacular aromas of chocolate, caramel and toffee with notes of red berries from the forest, solid and round in the mouth with a robust body and an extremely long residual flavor.
MICHE'S CHOICE
This Blend will become the perfect coffee for people looking for a coffee with combined aromas of chocolate and red fruits, very few coffees in the world achieve such a notable balance between fructose characteristics and notes of cocoa and wood, it reminds us to the best red wines from California and Bordeaux. A round coffee that lingers in the mouth and borders on perfection.
Roast: Medium-Light American Roast
Our Coffees
GRAINS FROM OXAPAMPA (PERU) AND PALESTINE (COLOMBIA) OXAPAMPA – PASCO - PERU
Lula's Choice
Our coffee from the province of Oxapampa in the department of Pasco in Peru, is a spectacular Catuai Lavado, harvested at 1,800 meters above sea level by the Tello Hoster family, with an SCA score of 86.7, this coffee shows an aroma of chocolate, almonds, and caramel and delivers a level of medium acidity and a robust body with a strong personality that delivers a long residual flavor.
PANGOA, PERU -SAN ADOLFO, COLOMBIA PANGOA – JUNIN – PERU
Miche's Choice
A spectacle of coffee of the Typica variety produced in the district of Pangoa, province of Satipo at 1,620 meters above sea level by producer Evelyn Gomez Quispe, member of a three-generation coffee-growing family. Using a washed process with 75 hours of fermentation, it gives us a round coffee with the typical medium-high acidity of the central Peruvian jungle with a profile brimming with citrus and spices.
MARIAS, PERU - PITALITO, COLOMBIA MARIAS - HUANUCO - PERU
Vale's Choice
Dalila Godoy Leiva, at 58 years old, is a woman who puts effort and dedication to her coffee plot in the heights of the Marías district in Huánuco (1,758 meters above sea level) where she found in the yellow caturra and red bourbon varieties the perfect combination to give us a unique coffee with notes of honey, green apple, olive and floral touches and with a base of chocolate and toasted hazelnuts; The palate shows a light and silky body, medium-high acidity and a persistent aftertaste.
CAJAMARCA, PERU & TOLIMA, COLOMBIA CUTERVO – CAJAMARCA – PERU
The Blend Family
Of the coffees selected for NOS, this coffee from Mrs. Verónica Placencia is the one produced at the highest altitude, 1,900 meters above sea level, a Naranjo Yacu coffee that is a clear example of the great work done by the producers of the Cajamarcan highlands. It gives us aromas of spices such as cinnamon, cloves and cardamom combined with notes of bitter chocolate. A coffee with 88.40 SCA points, balanced and round in the mouth with medium citric acidity.
